My husband doesn't usually care for pork tenderloin. Until he had THIS! Thank God for that too because I always am able to find them discounted when they are going out of date. This is super easy and stress free. Will post a pic soon. This makes enough for 2 days with our small family. I am making BBQ sandwiches with coleslaw tomorrow night for dinner.
Slow Cooker BBQ Pork Tenderloin
1 mesquite pork tenderloin (Smithfield makes them but i guess you could use a regular one and marinate over night in mesquite marinade)
1 small onion sliced
2 cloves garlic or 2 tbsp fresh minced garlic
Place pork tenderloin in bottom of slow cooker. Don't cut it just bend it around to fit. Top with garlic, sliced onion and Coke-Cola. (I squirted some of my fave BBQ sauce over it about 1/4 cup just for good measure but that isn't necessary). Cook on low for 6-7 hours. When serving pull it apart like chopped BBQ and serve either with vinegar based BBQ sauce for a south eastern flair or top it with your favorite sweet BBQ sauce for a western flair. I served it with sauteed squash and onions and corn on the cob.